Crockpot Curry Chicken
This Crockpot Curry Chicken recipe is perfect for busy days when you want a delicious and comforting meal with minimal effort. Tender chunks of chicken are simmered in a rich and flavorful curry sauce made with coconut milk, diced tomatoes, and a blend of aromatic spices. Simply toss everything into the crockpot and let it cook low and slow until the chicken is tender and infused with all the delicious flavors. Serve this curry chicken over cauliflower rice or with your favorite low-carb side dishes for a satisfying keto-friendly meal! Ingredients: 2 lbs boneless, skinless chicken thighs, cut into chunks 1 onion, diced 3 cloves garlic, minced 1 tablespoon grated ginger 1 can 14 oz coconut milk 1 can 14 oz diced tomatoes 2 tablespoons curry powder 1 teaspoon turmeric 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon coriander Salt and pepper, to taste Fresh cilantro, for garnish opti...