Bacon and Corn Griddle Cakes
A delicious take on pancakes are these savory Bacon and Corn Griddle Cakes. Full of sweet corn, crispy bacon, and gooey cheese, these are a satisfying and tasty option for breakfast or brunch. Ingredients: 6 slices of bacon, cooked and crumbled 1 cup corn kernels fresh or frozen 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/4 cup green onions, finely chopped 1/4 cup cheddar cheese, shredded Maple syrup for serving Instructions: Mix the flour, baking soda, baking powder, salt, and black pepper in a sizable mixing bowl Mix the melted butter, egg, and buttermilk in a different bowl Mixing until just combined, pour the wet ingredients into the dry ingredients Add the chopped green onions, crumbled bacon, shredded cheddar cheese, and cor...