Zucchini & Sweet Corn Provolone Phyllo Pizza
This unique pizza features a crispy phyllo crust topped with the freshness of zucchini and the sweetness of roasted corn, all blanketed in gooey provolone cheese and finished with a drizzle of luxurious truffle oil. Ingredients: 2 sheets of phyllo dough 1 small zucchini, thinly sliced 1/2 cup roasted sweet corn kernels 1 cup shredded provolone cheese 2 tablespoons truffle oil Salt and pepper to taste Instructions: Turn on your oven and heat it up to 375F 190C Place the phyllo sheets on a baking sheet Brush truffle oil all over the phyllo sheets, making sure everyone gets a good coat Spread the shredded provolone cheese out evenly on the phyllo sheets that have been oiled After roasting the sweet corn kernels and zucchini, spread them out on top of the cheese Add pepper and salt to taste The phyllo should be baked in a hot oven for 12 to 15 minutes, or until it is golden ...