Homemade Vanilla Ice Cream
Indulge in the creamy goodness of homemade vanilla ice cream with this simple recipe. It's rich, velvety, and bursting with real vanilla flavor. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Pinch of salt 1 vanilla bean, split lengthwise and seeds scraped Instructions: In a saucepan, combine the heavy cream, milk, sugar, and salt Add the scraped vanilla bean and seeds to the saucepan Over medium heat, bring the mixture to a simmer, stirring occasionally Once simmering, remove from heat and let steep for 30 minutes Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the vanilla bean Cover and chill the mixture in the refrigerator until cold, at least 4 hours or overnight Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened and creamy Transfer...