Carolyn Schuk

This vegan spiral vegetable tart with sun-dried tomato cream is a delicious dish that shows off the bright colors and tasty tastes of vegetables that are in season. It goes well with the sweet roasted vegetables and the flaky puff pastry because it is rich and tangy from the sun-dried tomatoes. Ingredients: 1 large zucchini, thinly sliced 1 large carrot, thinly sliced 1 large yellow squash, thinly sliced 1 red bell pepper, thinly sliced 1 cup cherry tomatoes, halved 1 sheet vegan puff pastry 1/2 cup sun-dried tomatoes, soaked in hot water and drained 1/2 cup raw cashews, soaked for 4 hours and drained 2 cloves garlic 1 tablespoon nutritional yeast 1 tablespoon lemon juice 1/4 cup water Salt and pepper to taste Fresh basil leaves for garnish Instructions: Preheat the oven to 375F 190C Arrange the thinly sliced vegetables in a spiral pattern on the puff pastry,...