Carolyn Schuk

This unique pizza features a crispy phyllo crust topped with the freshness of zucchini and the sweetness of roasted corn, all blanketed in gooey provolone cheese and finished with a drizzle of luxurious truffle oil. Ingredients: 2 sheets of phyllo dough 1 small zucchini, thinly sliced 1/2 cup roasted sweet corn kernels 1 cup shredded provolone cheese 2 tablespoons truffle oil Salt and pepper to taste Instructions: Turn on your oven and heat it up to 375F 190C Place the phyllo sheets on a baking sheet Brush truffle oil all over the phyllo sheets, making sure everyone gets a good coat Spread the shredded provolone cheese out evenly on the phyllo sheets that have been oiled After roasting the sweet corn kernels and zucchini, spread them out on top of the cheese Add pepper and salt to taste The phyllo should be baked in a hot oven for 12 to 15 minutes, or until it is golden ...

A delicious take on pancakes are these savory Bacon and Corn Griddle Cakes. Full of sweet corn, crispy bacon, and gooey cheese, these are a satisfying and tasty option for breakfast or brunch. Ingredients: 6 slices of bacon, cooked and crumbled 1 cup corn kernels fresh or frozen 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/4 cup green onions, finely chopped 1/4 cup cheddar cheese, shredded Maple syrup for serving Instructions: Mix the flour, baking soda, baking powder, salt, and black pepper in a sizable mixing bowl Mix the melted butter, egg, and buttermilk in a different bowl Mixing until just combined, pour the wet ingredients into the dry ingredients Add the chopped green onions, crumbled bacon, shredded cheddar cheese, and cor...