Earl Grey Macarons
The fragrant taste of Earl Grey tea permeates these delicate macarons, which are stuffed with a decadent Earl Grey buttercream. Ideal for those who enjoy tea and macarons equally! Ingredients: 100g almond flour 100g powdered sugar 2 Earl Grey tea bags 100g granulated sugar 75g egg whites aged, at room temperature 1/4 tsp cream of tartar Purple food coloring optional Buttercream filling: 100g unsalted butter softened 200g powdered sugar 1 Earl Grey tea bag Instructions: Set the oven temperature to 300F 150C Use parchment paper to line a baking sheet In a bowl, sift together powdered sugar and almond flour Tea leaves should be added to the almond-sugar mixture after the Earl Grey tea bags have been cut open Beat the egg whites in a different bowl until foamy, then add the cream of tartar and beat until soft peaks form When stiff peaks form, beat the egg whi...