Dreamy Mango Coconut Ice Cream



Enjoy a tropical paradise with this smooth and cool mango coconut ice cream. With tastes of ripe mangoes and creamy coconut, this is the perfect treat for a sunny day or whenever you want a taste of the tropics.

Ingredients:
  • 2 ripe mangoes, peeled and diced
  • 1 can 14 oz coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

In a blender, combine the diced mangoes, coconut milk, honey or maple syrup, vanilla extract, and salt

Blend until smooth and creamy

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Serve scoops of the dreamy mango coconut ice cream in bowls or cones, and enjoy!


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