16 Low Carb Pumpkin Recipes



These 16 Low Carb Pumpkin Recipes are great for fall and are all keto-friendly. Everyone can find something they like that is both low-carb and festive, like muffins, pancakes, soups, and more!

Ingredients:

  • 1 can 15 oz pumpkin puree
  • 2 large eggs
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • Optional toppings: whipped cream, chopped nuts, cinnamon

Instructions:

Preheat the oven to 350F 175C

Grease a muffin tin or line it with cupcake liners

In a large mixing bowl, combine the pumpkin puree, eggs, almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and salt

Mix well

Add the almond milk, vanilla extract, and melted coconut oil to the pumpkin mixture

Stir until everything is well combined and forms a smooth batter

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full

Bake in the preheated oven for 20-25 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely

Once cooled, top the muffins with whipped cream, chopped nuts, and a sprinkle of cinnamon, if desired

Serve and enjoy!


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