Caramelized Peach Ice Cream



Indulge in the luscious blend of caramelized peaches and creamy custard with this irresistible Caramelized Peach Ice Cream. The caramelization process enhances the sweetness and flavor of the peaches, resulting in a decadent treat that's perfect for any occasion.

Ingredients:
  • 4 ripe peaches, peeled, pitted, and diced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 4 large egg yolks

Instructions:

Over medium-low heat, mix diced peaches, sugar, and lemon juice in a saucepan

It will take about 10 minutes of cooking until the peaches turn brown

Now take it off the heat and mix in the vanilla extract

Wait until it's cool enough to touch

Mix heavy cream, whole milk, and brown sugar in a different saucepan

Stir the mixture every so often while heating it over medium-low heat until it starts to steam

Whisk egg yolks in a bowl until they are smooth

To temper the eggs, slowly whisk in about a cup of the hot cream mixture

Put the egg mixture back into the pan with the rest of the cream mixture

Stir the mixture all the time over medium-low heat for about 5 to 7 minutes, or until it gets thick enough to coat the back of a spoon

Do not let it get too hot

Use a fine-mesh sieve to pour the custard into a clean bowl

Throw away any solids

Allow to cool a bit

Add the peaches that have been caramelized to the custard and mix them in

Put it in the fridge with the lid on for at least 4 hours or overnight until it's cold

Once the ice cream mixture is cold, use an ice cream maker and follow the directions on the box

After churning the ice cream, put it in a container that can go in the freezer

Freeze it for about 4 hours or overnight, until it is firm


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