Blueberry Ginger Coconut Cheesecake Popsicles



These Blueberry Ginger Coconut Cheesecake Popsicles are a cool and creamy treat that is great for summer. When you mix blueberries, ginger, coconut, Greek yogurt, and cream cheese, you get a great flavor that is both sour and sweet.

Ingredients:
  • 1 cup blueberries
  • 1 tablespoon grated fresh ginger
  • 1/4 cup honey
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1/4 cup cream cheese

Instructions:

In a blender, combine blueberries, grated ginger, honey, and coconut milk

Blend until smooth

In a separate bowl, whisk together Greek yogurt and cream cheese until smooth and well combined

Layer the blueberry mixture and the yogurt mixture alternately into popsicle molds

Insert popsicle sticks into the molds and freeze until solid, about 4-6 hours

Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds

Serve immediately and enjoy!


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