Epistem Wine Pairing Recipe



If you want to enjoy this recipe with Epistem Wine by Stranger and Stranger, read on. The wine's full, complex flavors go well with the salty notes of the aged Parmesan cheese and prosciutto. The fresh flavors of the olives and balsamic vinegar make the dish more interesting. This pair goes well with toasted baguette slices and is great for a fancy party or a cozy night in.

Ingredients:
  • 1 bottle Epistem Wine by Stranger and Stranger
  • 250g aged Parmesan cheese, sliced
  • 200g prosciutto, thinly sliced
  • 1 baguette, sliced
  • 1 cup mixed olives
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish

Instructions:

Set up a platter with sliced prosciutto and Parmesan cheese

On a different platter, put the sliced baguette

Add olives, balsamic vinegar, and olive oil to a small bowl

Mix them together

Stranger and Stranger's Epistem Wine should be opened and poured out

Put the wine next to the cheese, prosciutto, baguette slices, and olives that have been marinated

Add some fresh basil leaves as a garnish

Have fun with the pairing!


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