Carolyn Schuk

These delectable cookies are infused with the rich flavors of pecan pie filling, making them ideal for any occasion. The buttery and nutty cookies are topped with a rich pecan pie drizzle, which adds a layer of sweetness and crunch. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans 1/2 cup corn syrup 1/4 cup heavy cream 1 teaspoon vanilla extract Instructions: Warm the oven up to 375F 190C and put parchment paper on baking sheets Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy One at a time, add the eggs and beat well after each one Add the vanilla extract and mix well Mix the flour, baking soda, and salt together in a ...

Indulge in the perfect combination of buttery shortbread and chocolate chips with these delightful cookie dippers. They're easy to make and even easier to enjoy, whether as a snack or a sweet accompaniment to your drinks. Ingredients: 1 cup 2 sticks unsalted butter, softened 1/2 cup granulated sugar 2 cups all-purpose flour 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup mini chocolate chips 1/4 cup semisweet chocolate, melted for dipping Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the vanilla extract and mix until combined Gradually add the all-purpose flour and salt to the mixture, mixing until a dough forms Fold in the mini chocolate chips, distributing them evenly throughout the dough Shape the dough into a rectangular log, about 2 inches in width Wrap in plastic wrap and refrigerate for ...

This hearty Crock Pot Winter Soup will keep you warm in the evenings. This hearty soup is great for cold nights because it's full of pork, vegetables, and orzo pasta. Ingredients: 1 lb pork shoulder, diced 4 cups beef or vegetable broth 2 carrots, sliced 2 celery stalks, chopped 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup frozen peas 1 cup corn kernels 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 cups kale, chopped 1/2 cup orzo pasta Fresh parsley for garnish Instructions: Place diced pork shoulder, broth, carrots, celery, onion, garlic, diced tomatoes, peas, corn, thyme, rosemary, salt, and pepper in the crock pot Stir well to combine and ensure the pork is submerged in the liquid Cover and cook on low for 6-8 hours or until the pork is tender About 30 minutes before serving, add chop...

This unique pizza features a crispy phyllo crust topped with the freshness of zucchini and the sweetness of roasted corn, all blanketed in gooey provolone cheese and finished with a drizzle of luxurious truffle oil. Ingredients: 2 sheets of phyllo dough 1 small zucchini, thinly sliced 1/2 cup roasted sweet corn kernels 1 cup shredded provolone cheese 2 tablespoons truffle oil Salt and pepper to taste Instructions: Turn on your oven and heat it up to 375F 190C Place the phyllo sheets on a baking sheet Brush truffle oil all over the phyllo sheets, making sure everyone gets a good coat Spread the shredded provolone cheese out evenly on the phyllo sheets that have been oiled After roasting the sweet corn kernels and zucchini, spread them out on top of the cheese Add pepper and salt to taste The phyllo should be baked in a hot oven for 12 to 15 minutes, or until it is golden ...

Enjoy a tropical paradise with this smooth and cool mango coconut ice cream. With tastes of ripe mangoes and creamy coconut, this is the perfect treat for a sunny day or whenever you want a taste of the tropics. Ingredients: 2 ripe mangoes, peeled and diced 1 can 14 oz coconut milk 1/4 cup honey or maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: In a blender, combine the diced mangoes, coconut milk, honey or maple syrup, vanilla extract, and salt Blend until smooth and creamy Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm Serve scoops of the dreamy mango coconut ice cream in bowls or cones, and enjoy!

There is no sugar in these Savoury Pumpkin Seed Butter Muffins, and they taste great. They taste great as a snack or as a side dish with any meal. Ingredients: 1 cup pumpkin seed butter 4 large eggs 1/4 cup coconut flour 1/4 cup grated Parmesan cheese 1/2 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 350F 175C and line a muffin tin with liners or grease it In a mixing bowl, combine pumpkin seed butter and eggs until smooth Add coconut flour, Parmesan cheese, baking powder, garlic powder, onion powder, dried thyme, salt, and black pepper Mix until well combined Spoon the batter evenly into the muffin cups, filling each about 3/4 full Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean Allow the mu...

A delicious and hearty keto-friendly chicken stew made in the pressure cooker. Packed with low-carb vegetables and flavorful spices, this comforting dish is perfect for a satisfying ketogenic meal. Ingredients: 1 5 lbs boneless, skinless chicken thighs 1 cup cauliflower florets 1 cup broccoli florets 1/2 cup sliced bell peppers 1/2 cup sliced celery 1/4 cup diced onion 2 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp paprika 1/2 tsp black pepper 1/2 tsp salt 2 cups chicken broth 1/4 cup heavy cream 2 tbsp olive oil Instructions: Season chicken thighs with thyme, rosemary, paprika, black pepper, and salt Turn on the pressure cooker and select the saut function Add olive oil to the pot and brown the seasoned chicken thighs on both sides Remove and set aside Saut garlic, onion, bell peppers, and celery until softened A...

Indulge in the creamy goodness of homemade vanilla ice cream with this simple recipe. It's rich, velvety, and bursting with real vanilla flavor. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Pinch of salt 1 vanilla bean, split lengthwise and seeds scraped Instructions: In a saucepan, combine the heavy cream, milk, sugar, and salt Add the scraped vanilla bean and seeds to the saucepan Over medium heat, bring the mixture to a simmer, stirring occasionally Once simmering, remove from heat and let steep for 30 minutes Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the vanilla bean Cover and chill the mixture in the refrigerator until cold, at least 4 hours or overnight Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened and creamy Transfer...

These Blueberry Ginger Coconut Cheesecake Popsicles are a cool and creamy treat that is great for summer. When you mix blueberries, ginger, coconut, Greek yogurt, and cream cheese, you get a great flavor that is both sour and sweet. Ingredients: 1 cup blueberries 1 tablespoon grated fresh ginger 1/4 cup honey 1/2 cup coconut milk 1/2 cup Greek yogurt 1/4 cup cream cheese Instructions: In a blender, combine blueberries, grated ginger, honey, and coconut milk Blend until smooth In a separate bowl, whisk together Greek yogurt and cream cheese until smooth and well combined Layer the blueberry mixture and the yogurt mixture alternately into popsicle molds Insert popsicle sticks into the molds and freeze until solid, about 4-6 hours Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds Serve immediately and enjoy!

If you want to enjoy this recipe with Epistem Wine by Stranger and Stranger, read on. The wine's full, complex flavors go well with the salty notes of the aged Parmesan cheese and prosciutto. The fresh flavors of the olives and balsamic vinegar make the dish more interesting. This pair goes well with toasted baguette slices and is great for a fancy party or a cozy night in. Ingredients: 1 bottle Epistem Wine by Stranger and Stranger 250g aged Parmesan cheese, sliced 200g prosciutto, thinly sliced 1 baguette, sliced 1 cup mixed olives 1/4 cup balsamic vinegar 2 tablespoons olive oil Fresh basil leaves for garnish Instructions: Set up a platter with sliced prosciutto and Parmesan cheese On a different platter, put the sliced baguette Add olives, balsamic vinegar, and olive oil to a small bowl Mix them together Stranger and Stranger's Epistem Wine should be opened a...

This Keto Spaghetti Squash Alfredo is a creamy and rich low-carb alternative to regular pasta. It tastes great and fills you up without making you feel bad. Ingredients: 1 medium spaghetti squash 2 tbsp olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish optional Instructions: Get the oven ready by heating it up to 400F 200C Split the spaghetti squash in half down the middle, and then scoop out the seeds Salt and pepper the cut sides of the squash, then rub them with olive oil Lay the squash halves on a baking sheet with the cut side down Bake for 40 to 45 minutes, or until they are soft Put olive oil in a skillet and heat it over medium heat while the squash bakes Add the minced garlic and cook for about one minute, until the garlic smells good Add heavy cream and bring to a low boil...

This Fruit Blast Smoothie is a delightful combination of sweet and tangy flavors. Packed with antioxidants and nutrients, it's a perfect way to start your day or refuel after a workout. Ingredients: 1 cup frozen strawberries 1/2 cup frozen blueberries 1 ripe banana 1/2 cup Greek yogurt 1/2 cup orange juice 1 tablespoon honey Ice cubes optional Instructions: Strawberry and blueberry frozen blocks, a banana that is ripe, Greek yogurt, orange juice, and honey should all be put into a blender You can also add ice cubes if you want your smoothie to be colder and thicker Mix everything together until it's smooth and creamy If you think the smoothie is too sweet, add more honey to make it less sweet Put the smoothie in a glass and serve right away Have fun drinking your tasty and cool Fruit Blast Smoothie!

Rugelach cookies with fruit preserves, nuts, and cinnamon are delicious and flaky. Ideal for any occasion! Ingredients: 1 cup all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 4 oz cream cheese, cold and cut into small pieces 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup fruit preserves apricot, raspberry, etc 1/4 cup finely chopped nuts walnuts, pecans, etc 1/4 cup raisins or currants 1 teaspoon ground cinnamon 2 tablespoons powdered sugar for dusting Instructions: In a food processor, pulse the flour and salt together Add the cold butter and cream cheese Pulse until the mixture resembles coarse crumbs Add sugar and vanilla extract Pulse until the dough comes together Divide the dough into 2 equal portions Flatten each portion into a disc, wrap in plastic wrap, and refrigerate for at lea...